Chili Con Carne and Cream Cheese Dip
1 can of Chili Con Carne without beans (regular or spicy)
8 oz. Cream Cheese
Tortilla Chips or Frito Corn Chip Scoops
Open can of chili and put in microwaveable container. Cut cream cheese into pieces and add to chili. Microwave for one minute. Stir. Microwave another minute, stir. Heat up until cream cheese and chili are combined.
Put into a bowl, bring out the chips and enjoy.
There are several variations to this recipe. I’ve seen Velveeta cheese used in place of cream cheese. It’s all good because it’s not good for you, isn’t that how it works?
Do have another way you make this dip?