Light & Tasty Salad
Spring Mix Lettuce
Garlic – 1 clove crushed
Extra Virgin Olive Oil ~4 Tbs.
Fresh Lemon Juice ~2 Tbs.
Pecorino Cheese – grated
Kosher Salt
Fresh Ground Pepper
In a bowl squeeze the juice of 1/2 of a lemon (remove pits if any), add crushed garlic, and salt & pepper. Drizzle olive oil into lemon as you whisk so it is emulsified. Taste it to see if it’s too lemony for you. If it is, add more olive oil. Once you have the taste to your liking add just a little finely grated pecorino romano chesse to give it a little creamy texture. Add lettuce as you toss making sure you coat it all. Add some pecorino romano cheese to the salad (about 6 passes on a fine grader) toss to mix. Add a little more cheese on top if needed and serve.
Buon Appetito
3 comments:
Sounds so tasty! And so nice for a hot summer day!
Brenda
Not turning on the oven is definitely my plan... I will have to try this! The heat has not started yet here in Sicily, but it is just around the corner...
Brenda/Jilli - yes, this is a nice and refreshing salad for the summer. Enjoy.
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