So, today’s what’s in the frig (WITF) pasta is simple, open your frig and pull out what needs to be used so you don’t have to throw it out. Don’t be shy try different combinations even if you’re not sure if they’ll go together.
-bell pepper (both yellow & green)
-mozzarella balls (cut in half)
-buccatini pasta (or whatever you have in the cupboard)
Put the pasta water onto boil. In a sauté pan put a little olive oil and add bell peppers, potatoes and kielbasa sausage to get them caramelized. Water should be ready for the pasta. When that’s almost caramelized add the garlic, green onions, and peperocino for a few minutes. Add a little wine to deglaze the pan (I had white open, a light red would also work), let this reduce for a couple of minutes; add the sugar peas and tomatoes. Depending on how much you want your mozzarella melted is when you put it in. A minute before you turn off the stove it will all be melted. If you like the cheese more intact then you put in it in after you turn off the stove. Add the pasta along with some pasta water if needed.